Guerrero-Becerra, L.; Morimoto, S.; Arrellano-Ordoñez, E.; Morales-Miranda, A.; Guevara-Gonzalez, R.G.; Feregrino-Pérez, A.A.; Lomas-Soria, C.
Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential. Pharmaceuticals 2025, 18, 69.
https://doi.org/10.3390/ph18010069
AMA Style
Guerrero-Becerra L, Morimoto S, Arrellano-Ordoñez E, Morales-Miranda A, Guevara-Gonzalez RG, Feregrino-Pérez AA, Lomas-Soria C.
Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential. Pharmaceuticals. 2025; 18(1):69.
https://doi.org/10.3390/ph18010069
Chicago/Turabian Style
Guerrero-Becerra, Lucia, Sumiko Morimoto, Estefania Arrellano-Ordoñez, Angélica Morales-Miranda, Ramón G. Guevara-Gonzalez, Ana Angélica Feregrino-Pérez, and Consuelo Lomas-Soria.
2025. "Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential" Pharmaceuticals 18, no. 1: 69.
https://doi.org/10.3390/ph18010069
APA Style
Guerrero-Becerra, L., Morimoto, S., Arrellano-Ordoñez, E., Morales-Miranda, A., Guevara-Gonzalez, R. G., Feregrino-Pérez, A. A., & Lomas-Soria, C.
(2025). Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential. Pharmaceuticals, 18(1), 69.
https://doi.org/10.3390/ph18010069
