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Journal: Sensors, 2024
Volume: 24
Number: 5553

Article: Development of a Bitterness Sensor Using Partially Dissociated Amine Compounds
Authors: by Yuyang Guo, Xiao Wu, Hidekazu Ikezaki and Kiyoshi Toko
Link: https://www.mdpi.com/1424-8220/24/17/5553

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