Nagy, D.; Zsom, T.; Taczman-Brückner, A.; Somogyi, T.; Zsom-Muha, V.; Felföldi, J.
Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis. Sensors 2024, 24, 4547.
https://doi.org/10.3390/s24144547
AMA Style
Nagy D, Zsom T, Taczman-Brückner A, Somogyi T, Zsom-Muha V, Felföldi J.
Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis. Sensors. 2024; 24(14):4547.
https://doi.org/10.3390/s24144547
Chicago/Turabian Style
Nagy, Dávid, Tamás Zsom, Andrea Taczman-Brückner, Tamás Somogyi, Viktória Zsom-Muha, and József Felföldi.
2024. "Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis" Sensors 24, no. 14: 4547.
https://doi.org/10.3390/s24144547
APA Style
Nagy, D., Zsom, T., Taczman-Brückner, A., Somogyi, T., Zsom-Muha, V., & Felföldi, J.
(2024). Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis. Sensors, 24(14), 4547.
https://doi.org/10.3390/s24144547
