Article Versions Notes

Adamek M, Matyas J, Adamkova A, Mlcek J, Buran M, Cernekova M, Sevcikova V, Zvonkova M, Slobodian P, Olejnik R. A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. Sensors. 2022; 22(5):1997. https://doi.org/10.3390/s22051997

Adamek, Martin, Jiri Matyas, Anna Adamkova, Jiri Mlcek, Martin Buran, Martina Cernekova, Veronika Sevcikova, Magdalena Zvonkova, Petr Slobodian, and Robert Olejnik. 2022. "A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods" Sensors 22, no. 5: 1997. https://doi.org/10.3390/s22051997

Adamek, M., Matyas, J., Adamkova, A., Mlcek, J., Buran, M., Cernekova, M., Sevcikova, V., Zvonkova, M., Slobodian, P., & Olejnik, R. (2022). A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. Sensors, 22(5), 1997. https://doi.org/10.3390/s22051997