Menevseoglu, A.;                     Aykas, D.P.;                     Hatta-Sakoda, B.;                     Toledo-Herrera, V.H.;                     Rodriguez-Saona, L.E.    
        Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy. Sensors 2021, 21, 6278.
    https://doi.org/10.3390/s21186278
    AMA Style
    
                                Menevseoglu A,                                 Aykas DP,                                 Hatta-Sakoda B,                                 Toledo-Herrera VH,                                 Rodriguez-Saona LE.        
                Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy. Sensors. 2021; 21(18):6278.
        https://doi.org/10.3390/s21186278
    
    Chicago/Turabian Style
    
                                Menevseoglu, Ahmed,                                 Didem P. Aykas,                                 Beatriz Hatta-Sakoda,                                 Victor Hugo Toledo-Herrera,                                 and Luis E. Rodriguez-Saona.        
                2021. "Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy" Sensors 21, no. 18: 6278.
        https://doi.org/10.3390/s21186278
    
    APA Style
    
                                Menevseoglu, A.,                                 Aykas, D. P.,                                 Hatta-Sakoda, B.,                                 Toledo-Herrera, V. H.,                                 & Rodriguez-Saona, L. E.        
        
        (2021). Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy. Sensors, 21(18), 6278.
        https://doi.org/10.3390/s21186278