Menevseoglu, A.; Aykas, D.P.; Hatta-Sakoda, B.; Toledo-Herrera, V.H.; Rodriguez-Saona, L.E.
Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy. Sensors 2021, 21, 6278.
https://doi.org/10.3390/s21186278
AMA Style
Menevseoglu A, Aykas DP, Hatta-Sakoda B, Toledo-Herrera VH, Rodriguez-Saona LE.
Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy. Sensors. 2021; 21(18):6278.
https://doi.org/10.3390/s21186278
Chicago/Turabian Style
Menevseoglu, Ahmed, Didem P. Aykas, Beatriz Hatta-Sakoda, Victor Hugo Toledo-Herrera, and Luis E. Rodriguez-Saona.
2021. "Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy" Sensors 21, no. 18: 6278.
https://doi.org/10.3390/s21186278
APA Style
Menevseoglu, A., Aykas, D. P., Hatta-Sakoda, B., Toledo-Herrera, V. H., & Rodriguez-Saona, L. E.
(2021). Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy. Sensors, 21(18), 6278.
https://doi.org/10.3390/s21186278