Ripoll, G.; Failla, S.; Panea, B.; Hocquette, J.-F.; Dunner, S.; Olleta, J.L.; Christensen, M.; Ertbjerg, P.; Richardson, I.; Contò, M.;
et al. Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors 2021, 21, 4230.
https://doi.org/10.3390/s21124230
AMA Style
Ripoll G, Failla S, Panea B, Hocquette J-F, Dunner S, Olleta JL, Christensen M, Ertbjerg P, Richardson I, Contò M,
et al. Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors. 2021; 21(12):4230.
https://doi.org/10.3390/s21124230
Chicago/Turabian Style
Ripoll, Guillermo, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò,
and et al. 2021. "Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef" Sensors 21, no. 12: 4230.
https://doi.org/10.3390/s21124230
APA Style
Ripoll, G., Failla, S., Panea, B., Hocquette, J.-F., Dunner, S., Olleta, J. L., Christensen, M., Ertbjerg, P., Richardson, I., Contò, M., AlbertÃ, P., Sañudo, C., & Williams, J. L.
(2021). Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors, 21(12), 4230.
https://doi.org/10.3390/s21124230