Order Article Reprints

Liu J, Zuo M, Low SS, Xu N, Chen Z, Lv C, Cui Y, Shi Y, Men H. Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model. Sensors. 2020; 20(3):686. https://doi.org/10.3390/s20030686

Liu, Jingjing, Mingxu Zuo, Sze Shin Low, Ning Xu, Zhiqing Chen, Chuang Lv, Ying Cui, Yan Shi, and Hong Men. 2020. "Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model" Sensors 20, no. 3: 686. https://doi.org/10.3390/s20030686

Liu, J., Zuo, M., Low, S. S., Xu, N., Chen, Z., Lv, C., Cui, Y., Shi, Y., & Men, H. (2020). Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model. Sensors, 20(3), 686. https://doi.org/10.3390/s20030686