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Journal: Sensors, 2020
Volume: 20
Number: 5221

Article: Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition
Authors: by Alexandra Lengling, Antonius Alfert, Bernd Reckels, Julia Steinhoff-Wagner and Wolfgang BĂĽscher
Link: https://www.mdpi.com/1424-8220/20/18/5221

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