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Journal: SensorsVolume: 20Number: 5221
Article: Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition
  • Authors:
  • Alexandra Lengling1,*,
  • Antonius Alfert1 and
  • Bernd Reckels2
  • et al.
Link: https://www.mdpi.com/1424-8220/20/18/5221

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