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Journal: Sensors, 2020
Volume: 20
Number: 4845

Article: Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
Authors: by Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, Zoltán Kókai, István Dalmadi and Csilla Benedek
Link: https://www.mdpi.com/1424-8220/20/17/4845

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