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Sensors2020, 20(12), 3566;https://doi.org/10.3390/s20123566

Journal: SensorsVolume: 20Number: 3566

Article: Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network

Authors:
Belén Curto^1,†,
Vidal Moreno^1,*,† and
Juan Alberto García-Esteban^1,†
et al.

Link: https://www.mdpi.com/1424-8220/20/12/3566

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