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Journal: Sensors, 2020
Volume: 20
Number: 3566

Article: Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network
Authors: by Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, Inmaculada González, Ana Vivar and Isabel Revilla
Link: https://www.mdpi.com/1424-8220/20/12/3566

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