Tamburini, E.; Costa, S.; Rugiero, I.; Pedrini, P.; Marchetti, M.G.
Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy. Sensors 2017, 17, 746.
https://doi.org/10.3390/s17040746
AMA Style
Tamburini E, Costa S, Rugiero I, Pedrini P, Marchetti MG.
Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy. Sensors. 2017; 17(4):746.
https://doi.org/10.3390/s17040746
Chicago/Turabian Style
Tamburini, Elena, Stefania Costa, Irene Rugiero, Paola Pedrini, and Maria Gabriella Marchetti.
2017. "Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy" Sensors 17, no. 4: 746.
https://doi.org/10.3390/s17040746
APA Style
Tamburini, E., Costa, S., Rugiero, I., Pedrini, P., & Marchetti, M. G.
(2017). Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy. Sensors, 17(4), 746.
https://doi.org/10.3390/s17040746