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Determination of Active Components in Rhubarb by Cyclodextrin-modified Capillary Zone Electrophoresis
- Shang Xiaoyu and
- Yuan Zhuobin
A cyclodextrin-modified capillary zone electrophoresis was developed for the determination of four bioactive components in Rhubarb. Effects of pH, b-CD concentration and organic modifier content on the migration and separation of the components were...

