Pacheco Flores de Valgaz, A.; Naranjo-Morán, J.; Reyes Román, G.; Oviedo-Anchundia, J.; Ratti Torres, M.; Barcos-Arias, M.
Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of Theobroma cacao. Diversity 2022, 14, 651.
https://doi.org/10.3390/d14080651
AMA Style
Pacheco Flores de Valgaz A, Naranjo-Morán J, Reyes Román G, Oviedo-Anchundia J, Ratti Torres M, Barcos-Arias M.
Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of Theobroma cacao. Diversity. 2022; 14(8):651.
https://doi.org/10.3390/d14080651
Chicago/Turabian Style
Pacheco Flores de Valgaz, Angela, Jaime Naranjo-Morán, Guillermo Reyes Román, Javier Oviedo-Anchundia, Maria Ratti Torres, and Milton Barcos-Arias.
2022. "Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of Theobroma cacao" Diversity 14, no. 8: 651.
https://doi.org/10.3390/d14080651
APA Style
Pacheco Flores de Valgaz, A., Naranjo-Morán, J., Reyes Román, G., Oviedo-Anchundia, J., Ratti Torres, M., & Barcos-Arias, M.
(2022). Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of Theobroma cacao. Diversity, 14(8), 651.
https://doi.org/10.3390/d14080651
