Su, X.; Duan, J.; Jiang, Y.; Duan, X.; Chen, F.
Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions. Int. J. Mol. Sci. 2007, 8, 1196-1205.
https://doi.org/10.3390/i8121196
AMA Style
Su X, Duan J, Jiang Y, Duan X, Chen F.
Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions. International Journal of Molecular Sciences. 2007; 8(12):1196-1205.
https://doi.org/10.3390/i8121196
Chicago/Turabian Style
Su, Xinguo, Jun Duan, Yueming Jiang, Xuewu Duan, and Feng Chen.
2007. "Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions" International Journal of Molecular Sciences 8, no. 12: 1196-1205.
https://doi.org/10.3390/i8121196
APA Style
Su, X., Duan, J., Jiang, Y., Duan, X., & Chen, F.
(2007). Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions. International Journal of Molecular Sciences, 8(12), 1196-1205.
https://doi.org/10.3390/i8121196