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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 4405
4405
Article: Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production
Authors: by Ailín Martínez, Michel Abanto, Nathalia Baptista Días, Paula Olate, Isabela Pérez Nuñez, Rommy Díaz, Néstor Sepúlveda, Erwin A. Paz and John Quiñones
Link: https://www.mdpi.com/1422-0067/26/9/4405

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