MartÃnez, A.; Abanto, M.; DÃas, N.B.; Olate, P.; Pérez Nuñez, I.; DÃaz, R.; Sepúlveda, N.; Paz, E.A.; Quiñones, J.
Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. Int. J. Mol. Sci. 2025, 26, 4405.
https://doi.org/10.3390/ijms26094405
AMA Style
MartÃnez A, Abanto M, DÃas NB, Olate P, Pérez Nuñez I, DÃaz R, Sepúlveda N, Paz EA, Quiñones J.
Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. International Journal of Molecular Sciences. 2025; 26(9):4405.
https://doi.org/10.3390/ijms26094405
Chicago/Turabian Style
MartÃnez, AilÃn, Michel Abanto, Nathalia Baptista DÃas, Paula Olate, Isabela Pérez Nuñez, Rommy DÃaz, Néstor Sepúlveda, Erwin A. Paz, and John Quiñones.
2025. "Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production" International Journal of Molecular Sciences 26, no. 9: 4405.
https://doi.org/10.3390/ijms26094405
APA Style
MartÃnez, A., Abanto, M., DÃas, N. B., Olate, P., Pérez Nuñez, I., DÃaz, R., Sepúlveda, N., Paz, E. A., & Quiñones, J.
(2025). Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. International Journal of Molecular Sciences, 26(9), 4405.
https://doi.org/10.3390/ijms26094405