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Journal: International Journal of Molecular SciencesVolume: 26Number: 2190
Article: Enhancing Physicochemical and Piezoelectric Properties of Eggshell Membrane Proteins by Ultrasonic-Assisted Enzymes for Food and Sensor Applications
  • Authors:
  • Xinhua Liang,
  • Honglian Cong and
  • Gaoming Jiang
  • et al.
Link: https://www.mdpi.com/1422-0067/26/5/2190

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