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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 2190

Article: Enhancing Physicochemical and Piezoelectric Properties of Eggshell Membrane Proteins by Ultrasonic-Assisted Enzymes for Food and Sensor Applications
Authors: by Xinhua Liang, Honglian Cong, Gaoming Jiang and Haijun He
Link: https://www.mdpi.com/1422-0067/26/5/2190

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