Yang, L.; Cui, R.; Li, Z.; Xue, M.; Chan, S.; Xue, P.; Yang, X.; Zhang, L.; Lv, F.; Fang, M.
Gut Microbiota-Bile Acid Crosstalk Contributes to Meat Quality and Carcass Traits of Tan and Dorper Sheep. Int. J. Mol. Sci. 2025, 26, 6224.
https://doi.org/10.3390/ijms26136224
AMA Style
Yang L, Cui R, Li Z, Xue M, Chan S, Xue P, Yang X, Zhang L, Lv F, Fang M.
Gut Microbiota-Bile Acid Crosstalk Contributes to Meat Quality and Carcass Traits of Tan and Dorper Sheep. International Journal of Molecular Sciences. 2025; 26(13):6224.
https://doi.org/10.3390/ijms26136224
Chicago/Turabian Style
Yang, Lixian, Ran Cui, Zhen Li, Mingming Xue, Shuheng Chan, Pengxiang Xue, Xiaoyang Yang, Longmiao Zhang, Fenghua Lv, and Meiying Fang.
2025. "Gut Microbiota-Bile Acid Crosstalk Contributes to Meat Quality and Carcass Traits of Tan and Dorper Sheep" International Journal of Molecular Sciences 26, no. 13: 6224.
https://doi.org/10.3390/ijms26136224
APA Style
Yang, L., Cui, R., Li, Z., Xue, M., Chan, S., Xue, P., Yang, X., Zhang, L., Lv, F., & Fang, M.
(2025). Gut Microbiota-Bile Acid Crosstalk Contributes to Meat Quality and Carcass Traits of Tan and Dorper Sheep. International Journal of Molecular Sciences, 26(13), 6224.
https://doi.org/10.3390/ijms26136224