Bai, X.; Wang, L.; Sun, H.; Sun, L.; An, J.; Fu, S.; Zhao, M.; Liu, F.; Ren, X.; Liu, Z.;
et al. Yeast Culture Supplementation Improves Meat Quality by Enhancing Immune Response and Purine Metabolism of Small-Tail Han Sheep (Ovis aries). Int. J. Mol. Sci. 2025, 26, 4512.
https://doi.org/10.3390/ijms26104512
AMA Style
Bai X, Wang L, Sun H, Sun L, An J, Fu S, Zhao M, Liu F, Ren X, Liu Z,
et al. Yeast Culture Supplementation Improves Meat Quality by Enhancing Immune Response and Purine Metabolism of Small-Tail Han Sheep (Ovis aries). International Journal of Molecular Sciences. 2025; 26(10):4512.
https://doi.org/10.3390/ijms26104512
Chicago/Turabian Style
Bai, Xiaobo, Liwei Wang, Hua Sun, Lvhui Sun, Jianghong An, Shaoyin Fu, Mengran Zhao, Fang Liu, Xiaoqi Ren, Zheng Liu,
and et al. 2025. "Yeast Culture Supplementation Improves Meat Quality by Enhancing Immune Response and Purine Metabolism of Small-Tail Han Sheep (Ovis aries)" International Journal of Molecular Sciences 26, no. 10: 4512.
https://doi.org/10.3390/ijms26104512
APA Style
Bai, X., Wang, L., Sun, H., Sun, L., An, J., Fu, S., Zhao, M., Liu, F., Ren, X., Liu, Z., He, J., & Liu, Y.
(2025). Yeast Culture Supplementation Improves Meat Quality by Enhancing Immune Response and Purine Metabolism of Small-Tail Han Sheep (Ovis aries). International Journal of Molecular Sciences, 26(10), 4512.
https://doi.org/10.3390/ijms26104512
