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Journal: International Journal of Molecular SciencesVolume: 25Number: 13668
Article: Enhancing Rats’ Diet with Ethyl Esters Derived from Linseed Oil and Examining the Resulting Changes in Their Blood Fatty Acid Profile
- Authors:
- Ewa Sokoła-Wysoczańska1,
- Katarzyna Czyż2,* and
- Anna Wyrostek2
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