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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 916

Article: Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level
Authors: by Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková and Anna Hurajová
Link: https://www.mdpi.com/1422-0067/25/2/916

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