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Journal: International Journal of Molecular SciencesVolume: 25Number: 916
Article: Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level
  • Authors:
  • Aneta Prokopová1,
  • Pavel Mokrejš1,* and
  • Robert Gál2
  • et al.
Link: https://www.mdpi.com/1422-0067/25/2/916

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