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Journal: International Journal of Molecular SciencesVolume: 25Number: 785
Article: Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Cirsium japonicum Extract
  • Authors:
  • Hun Hwan Kim1,
  • Se Hyo Jeong1 and
  • Min Yeong Park1
  • et al.
Link: https://www.mdpi.com/1422-0067/25/2/785

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