Maruta, H.; Fujii, Y.; Toyokawa, N.; Nakamura, S.; Yamashita, H.
Effects of Bifidobacterium-Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism. Int. J. Mol. Sci. 2024, 25, 9934.
https://doi.org/10.3390/ijms25189934
AMA Style
Maruta H, Fujii Y, Toyokawa N, Nakamura S, Yamashita H.
Effects of Bifidobacterium-Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism. International Journal of Molecular Sciences. 2024; 25(18):9934.
https://doi.org/10.3390/ijms25189934
Chicago/Turabian Style
Maruta, Hitomi, Yusuke Fujii, Naoki Toyokawa, Shoji Nakamura, and Hiromi Yamashita.
2024. "Effects of Bifidobacterium-Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism" International Journal of Molecular Sciences 25, no. 18: 9934.
https://doi.org/10.3390/ijms25189934
APA Style
Maruta, H., Fujii, Y., Toyokawa, N., Nakamura, S., & Yamashita, H.
(2024). Effects of Bifidobacterium-Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism. International Journal of Molecular Sciences, 25(18), 9934.
https://doi.org/10.3390/ijms25189934