Article Versions Notes

Lu C-K, Lung J, Shu L-H, Liu H-T, Wu Y-H, Lin Y-S, Yang Y-H, Wu Y-H, Wu C-Y. The Inhibiting Effect of GB-2, (+)-Catechin, Theaflavin, and Theaflavin 3-Gallate on Interaction between ACE2 and SARS-CoV-2 EG.5.1 and HV.1 Variants. International Journal of Molecular Sciences. 2024; 25(17):9498. https://doi.org/10.3390/ijms25179498

Lu, Chung-Kuang, Jrhau Lung, Li-Hsin Shu, Hung-Te Liu, Yu-Huei Wu, Yu-Shih Lin, Yao-Hsu Yang, Yu-Heng Wu, and Ching-Yuan Wu. 2024. "The Inhibiting Effect of GB-2, (+)-Catechin, Theaflavin, and Theaflavin 3-Gallate on Interaction between ACE2 and SARS-CoV-2 EG.5.1 and HV.1 Variants" International Journal of Molecular Sciences 25, no. 17: 9498. https://doi.org/10.3390/ijms25179498

Lu, C.-K., Lung, J., Shu, L.-H., Liu, H.-T., Wu, Y.-H., Lin, Y.-S., Yang, Y.-H., Wu, Y.-H., & Wu, C.-Y. (2024). The Inhibiting Effect of GB-2, (+)-Catechin, Theaflavin, and Theaflavin 3-Gallate on Interaction between ACE2 and SARS-CoV-2 EG.5.1 and HV.1 Variants. International Journal of Molecular Sciences, 25(17), 9498. https://doi.org/10.3390/ijms25179498