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Journal: International Journal of Molecular SciencesVolume: 25Number: 7187
Article: Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins
- Authors:
- Simeon Minić1,*,†,
- Nikola Gligorijević2,† and
- Luka Veličković1
- et al.
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