Gligorijević, N.; Jovanović, Z.; Cvijetić, I.; Šunderić, M.; Veličković, L.; Katrlík, J.; Holazová, A.; Nikolić, M.; Minić, S.
Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina. Int. J. Mol. Sci. 2024, 25, 229.
https://doi.org/10.3390/ijms25010229
AMA Style
Gligorijević N, Jovanović Z, Cvijetić I, Šunderić M, Veličković L, Katrlík J, Holazová A, Nikolić M, Minić S.
Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina. International Journal of Molecular Sciences. 2024; 25(1):229.
https://doi.org/10.3390/ijms25010229
Chicago/Turabian Style
Gligorijević, Nikola, Zorana Jovanović, Ilija Cvijetić, Miloš Šunderić, Luka Veličković, Jaroslav Katrlík, Alena Holazová, Milan Nikolić, and Simeon Minić.
2024. "Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina" International Journal of Molecular Sciences 25, no. 1: 229.
https://doi.org/10.3390/ijms25010229
APA Style
Gligorijević, N., Jovanović, Z., Cvijetić, I., Šunderić, M., Veličković, L., Katrlík, J., Holazová, A., Nikolić, M., & Minić, S.
(2024). Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina. International Journal of Molecular Sciences, 25(1), 229.
https://doi.org/10.3390/ijms25010229
