Wasserman, L.A.;                     Kolachevskaya, O.O.;                     Krivandin, A.V.;                     Filatova, A.G.;                     Gradov, O.V.;                     Plashchina, I.G.;                     Romanov, G.A.    
        Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy. Int. J. Mol. Sci. 2023, 24, 8397.
    https://doi.org/10.3390/ijms24098397
    AMA Style
    
                                Wasserman LA,                                 Kolachevskaya OO,                                 Krivandin AV,                                 Filatova AG,                                 Gradov OV,                                 Plashchina IG,                                 Romanov GA.        
                Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy. International Journal of Molecular Sciences. 2023; 24(9):8397.
        https://doi.org/10.3390/ijms24098397
    
    Chicago/Turabian Style
    
                                Wasserman, Lyubov A.,                                 Oksana O. Kolachevskaya,                                 Alexey V. Krivandin,                                 Anna G. Filatova,                                 Oleg V. Gradov,                                 Irina G. Plashchina,                                 and Georgy A. Romanov.        
                2023. "Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy" International Journal of Molecular Sciences 24, no. 9: 8397.
        https://doi.org/10.3390/ijms24098397
    
    APA Style
    
                                Wasserman, L. A.,                                 Kolachevskaya, O. O.,                                 Krivandin, A. V.,                                 Filatova, A. G.,                                 Gradov, O. V.,                                 Plashchina, I. G.,                                 & Romanov, G. A.        
        
        (2023). Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy. International Journal of Molecular Sciences, 24(9), 8397.
        https://doi.org/10.3390/ijms24098397