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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 4951

Article: Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries
Authors: by Su-Jin Seo, Gitishree Das, Han-Seung Shin and Jayanta Kumar Patra
Link: https://www.mdpi.com/1422-0067/24/5/4951

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