Topka, P.; Poliński, S.; Sawicki, T.; Szydłowska-Czerniak, A.; Tańska, M.
Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. Int. J. Mol. Sci. 2023, 24, 1493.
https://doi.org/10.3390/ijms24021493
AMA Style
Topka P, Poliński S, Sawicki T, Szydłowska-Czerniak A, Tańska M.
Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International Journal of Molecular Sciences. 2023; 24(2):1493.
https://doi.org/10.3390/ijms24021493
Chicago/Turabian Style
Topka, Patrycja, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, and Małgorzata Tańska.
2023. "Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance" International Journal of Molecular Sciences 24, no. 2: 1493.
https://doi.org/10.3390/ijms24021493
APA Style
Topka, P., Poliński, S., Sawicki, T., Szydłowska-Czerniak, A., & Tańska, M.
(2023). Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International Journal of Molecular Sciences, 24(2), 1493.
https://doi.org/10.3390/ijms24021493