Zhang, H.; Lv, S.; Ren, F.; Liu, J.; Wang, J.
Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action. Int. J. Mol. Sci. 2023, 24, 13529.
https://doi.org/10.3390/ijms241713529
AMA Style
Zhang H, Lv S, Ren F, Liu J, Wang J.
Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action. International Journal of Molecular Sciences. 2023; 24(17):13529.
https://doi.org/10.3390/ijms241713529
Chicago/Turabian Style
Zhang, Huijuan, Shihao Lv, Feiyue Ren, Jie Liu, and Jing Wang.
2023. "Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action" International Journal of Molecular Sciences 24, no. 17: 13529.
https://doi.org/10.3390/ijms241713529
APA Style
Zhang, H., Lv, S., Ren, F., Liu, J., & Wang, J.
(2023). Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action. International Journal of Molecular Sciences, 24(17), 13529.
https://doi.org/10.3390/ijms241713529