He, Z.; Cai, Y.; Xiao, Y.; Cao, S.; Zhong, G.; Li, X.; Li, Y.; Luo, J.; Tang, J.; Qu, F.;
et al. Intervention of Dietary Protein Levels on Muscle Quality, Antioxidation, and Autophagy in the Muscles of Triploid Crucian Carp (Carassius carassius Triploid). Int. J. Mol. Sci. 2023, 24, 12043.
https://doi.org/10.3390/ijms241512043
AMA Style
He Z, Cai Y, Xiao Y, Cao S, Zhong G, Li X, Li Y, Luo J, Tang J, Qu F,
et al. Intervention of Dietary Protein Levels on Muscle Quality, Antioxidation, and Autophagy in the Muscles of Triploid Crucian Carp (Carassius carassius Triploid). International Journal of Molecular Sciences. 2023; 24(15):12043.
https://doi.org/10.3390/ijms241512043
Chicago/Turabian Style
He, Zhimin, Yuyang Cai, Yang Xiao, Shenping Cao, Gaode Zhong, Xinting Li, Yanfang Li, Junhan Luo, Jianzhou Tang, Fufa Qu,
and et al. 2023. "Intervention of Dietary Protein Levels on Muscle Quality, Antioxidation, and Autophagy in the Muscles of Triploid Crucian Carp (Carassius carassius Triploid)" International Journal of Molecular Sciences 24, no. 15: 12043.
https://doi.org/10.3390/ijms241512043
APA Style
He, Z., Cai, Y., Xiao, Y., Cao, S., Zhong, G., Li, X., Li, Y., Luo, J., Tang, J., Qu, F., Liu, Z., & Liu, S.
(2023). Intervention of Dietary Protein Levels on Muscle Quality, Antioxidation, and Autophagy in the Muscles of Triploid Crucian Carp (Carassius carassius Triploid). International Journal of Molecular Sciences, 24(15), 12043.
https://doi.org/10.3390/ijms241512043
