Leite, C.d.S.; Bonafé, G.A.; Carvalho Santos, J.; Martinez, C.A.R.; Ortega, M.M.; Ribeiro, M.L.
The Anti-Inflammatory Properties of Licorice (Glycyrrhiza glabra)-Derived Compounds in Intestinal Disorders. Int. J. Mol. Sci. 2022, 23, 4121.
https://doi.org/10.3390/ijms23084121
AMA Style
Leite CdS, Bonafé GA, Carvalho Santos J, Martinez CAR, Ortega MM, Ribeiro ML.
The Anti-Inflammatory Properties of Licorice (Glycyrrhiza glabra)-Derived Compounds in Intestinal Disorders. International Journal of Molecular Sciences. 2022; 23(8):4121.
https://doi.org/10.3390/ijms23084121
Chicago/Turabian Style
Leite, Camila dos Santos, Gabriel Alves Bonafé, Juliana Carvalho Santos, Carlos Augusto Real Martinez, Manoela Marques Ortega, and Marcelo Lima Ribeiro.
2022. "The Anti-Inflammatory Properties of Licorice (Glycyrrhiza glabra)-Derived Compounds in Intestinal Disorders" International Journal of Molecular Sciences 23, no. 8: 4121.
https://doi.org/10.3390/ijms23084121
APA Style
Leite, C. d. S., Bonafé, G. A., Carvalho Santos, J., Martinez, C. A. R., Ortega, M. M., & Ribeiro, M. L.
(2022). The Anti-Inflammatory Properties of Licorice (Glycyrrhiza glabra)-Derived Compounds in Intestinal Disorders. International Journal of Molecular Sciences, 23(8), 4121.
https://doi.org/10.3390/ijms23084121
