Article Versions Notes

Ferreira AS, Silva AM, Pinto D, Moreira MM, Ferraz R, Švarc-Gajić J, Costa PC, Delerue-Matos C, Rodrigues F. New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International Journal of Molecular Sciences. 2022; 23(23):14956. https://doi.org/10.3390/ijms232314956

Ferreira, Ana Sofia, Ana Margarida Silva, Diana Pinto, Manuela M. Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo C. Costa, Cristina Delerue-Matos, and Francisca Rodrigues. 2022. "New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening" International Journal of Molecular Sciences 23, no. 23: 14956. https://doi.org/10.3390/ijms232314956

Ferreira, A. S., Silva, A. M., Pinto, D., Moreira, M. M., Ferraz, R., Švarc-Gajić, J., Costa, P. C., Delerue-Matos, C., & Rodrigues, F. (2022). New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International Journal of Molecular Sciences, 23(23), 14956. https://doi.org/10.3390/ijms232314956