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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 14365

Article: From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action
Authors: by Luis Goya, John Edem Kongor and Sonia de Pascual-Teresa
Link: https://www.mdpi.com/1422-0067/23/22/14365

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