Article Versions Notes

Tilocca B, Soggiu A, Iavarone F, Greco V, Putignani L, Ristori MV, Macari G, Spina AA, Morittu VM, Ceniti C, et al. The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective. International Journal of Molecular Sciences. 2022; 23(22):14131. https://doi.org/10.3390/ijms232214131

Tilocca, Bruno, Alessio Soggiu, Federica Iavarone, Viviana Greco, Lorenza Putignani, Maria Vittoria Ristori, Gabriele Macari, Anna Antonella Spina, Valeria Maria Morittu, Carlotta Ceniti, and et al. 2022. "The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective" International Journal of Molecular Sciences 23, no. 22: 14131. https://doi.org/10.3390/ijms232214131

Tilocca, B., Soggiu, A., Iavarone, F., Greco, V., Putignani, L., Ristori, M. V., Macari, G., Spina, A. A., Morittu, V. M., Ceniti, C., Piras, C., Bonizzi, L., Britti, D., Urbani, A., Figeys, D., & Roncada, P. (2022). The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective. International Journal of Molecular Sciences, 23(22), 14131. https://doi.org/10.3390/ijms232214131