Khachatryan, G.; Khachatryan, L.; Krystyjan, M.; Lenart-Boroń, A.; Krzan, M.; Kulik, K.; Białecka, A.; Grabacka, M.; Nowak, N.; Khachatryan, K.
Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite. Int. J. Mol. Sci. 2022, 23, 14005.
https://doi.org/10.3390/ijms232214005
AMA Style
Khachatryan G, Khachatryan L, Krystyjan M, Lenart-Boroń A, Krzan M, Kulik K, Białecka A, Grabacka M, Nowak N, Khachatryan K.
Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite. International Journal of Molecular Sciences. 2022; 23(22):14005.
https://doi.org/10.3390/ijms232214005
Chicago/Turabian Style
Khachatryan, Gohar, Lusine Khachatryan, Magdalena Krystyjan, Anna Lenart-Boroń, Marcel Krzan, Klaudia Kulik, Anna Białecka, Maja Grabacka, Nikola Nowak, and Karen Khachatryan.
2022. "Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite" International Journal of Molecular Sciences 23, no. 22: 14005.
https://doi.org/10.3390/ijms232214005
APA Style
Khachatryan, G., Khachatryan, L., Krystyjan, M., Lenart-Boroń, A., Krzan, M., Kulik, K., Białecka, A., Grabacka, M., Nowak, N., & Khachatryan, K.
(2022). Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite. International Journal of Molecular Sciences, 23(22), 14005.
https://doi.org/10.3390/ijms232214005
