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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 12555
12555
Article: Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami
Authors: by Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi, Gianni Galaverna and Alessandra Bordoni
Link: https://www.mdpi.com/1422-0067/23/20/12555

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