Article Versions Notes

Yue M, Jiang L, Zhang N, Zhang L, Liu Y, Wang Y, Li M, Lin Y, Zhang Y, Zhang Y, et al. Importance of FaWRKY71 in Strawberry (Fragaria × ananassa) Fruit Ripening. International Journal of Molecular Sciences. 2022; 23(20):12483. https://doi.org/10.3390/ijms232012483

Yue, Maolan, Leiyu Jiang, Nating Zhang, Lianxi Zhang, Yongqiang Liu, Yan Wang, Mengyao Li, Yuanxiu Lin, Yunting Zhang, Yong Zhang, and et al. 2022. "Importance of FaWRKY71 in Strawberry (Fragaria × ananassa) Fruit Ripening" International Journal of Molecular Sciences 23, no. 20: 12483. https://doi.org/10.3390/ijms232012483

Yue, M., Jiang, L., Zhang, N., Zhang, L., Liu, Y., Wang, Y., Li, M., Lin, Y., Zhang, Y., Zhang, Y., Luo, Y., Wang, X., Chen, Q., & Tang, H. (2022). Importance of FaWRKY71 in Strawberry (Fragaria × ananassa) Fruit Ripening. International Journal of Molecular Sciences, 23(20), 12483. https://doi.org/10.3390/ijms232012483