Peng, Z.; Liu, G.; Li, H.; Wang, Y.; Gao, H.; Jemrić, T.; Fu, D.
Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review. Int. J. Mol. Sci. 2022, 23, 12482.
https://doi.org/10.3390/ijms232012482
AMA Style
Peng Z, Liu G, Li H, Wang Y, Gao H, Jemrić T, Fu D.
Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review. International Journal of Molecular Sciences. 2022; 23(20):12482.
https://doi.org/10.3390/ijms232012482
Chicago/Turabian Style
Peng, Zhenzhen, Gangshuai Liu, Hongli Li, Yunxiang Wang, Haiyan Gao, Tomislav Jemrić, and Daqi Fu.
2022. "Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review" International Journal of Molecular Sciences 23, no. 20: 12482.
https://doi.org/10.3390/ijms232012482
APA Style
Peng, Z., Liu, G., Li, H., Wang, Y., Gao, H., Jemrić, T., & Fu, D.
(2022). Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review. International Journal of Molecular Sciences, 23(20), 12482.
https://doi.org/10.3390/ijms232012482