Zhao, M.;                     Qi, Z.;                     Tao, X.;                     Newkirk, C.;                     Hu, X.;                     Lu, S.    
        Chemical, Thermal, Time, and Enzymatic Stability of Silk Materials with Silk I Structure. Int. J. Mol. Sci. 2021, 22, 4136.
    https://doi.org/10.3390/ijms22084136
    AMA Style
    
                                Zhao M,                                 Qi Z,                                 Tao X,                                 Newkirk C,                                 Hu X,                                 Lu S.        
                Chemical, Thermal, Time, and Enzymatic Stability of Silk Materials with Silk I Structure. International Journal of Molecular Sciences. 2021; 22(8):4136.
        https://doi.org/10.3390/ijms22084136
    
    Chicago/Turabian Style
    
                                Zhao, Meihui,                                 Zhenzhen Qi,                                 Xiaosheng Tao,                                 Chad Newkirk,                                 Xiao Hu,                                 and Shenzhou Lu.        
                2021. "Chemical, Thermal, Time, and Enzymatic Stability of Silk Materials with Silk I Structure" International Journal of Molecular Sciences 22, no. 8: 4136.
        https://doi.org/10.3390/ijms22084136
    
    APA Style
    
                                Zhao, M.,                                 Qi, Z.,                                 Tao, X.,                                 Newkirk, C.,                                 Hu, X.,                                 & Lu, S.        
        
        (2021). Chemical, Thermal, Time, and Enzymatic Stability of Silk Materials with Silk I Structure. International Journal of Molecular Sciences, 22(8), 4136.
        https://doi.org/10.3390/ijms22084136