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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 3816

Article: Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
Authors: by Aránzazu Bocanegra, Adrián Macho-González, Alba Garcimartín, Juana Benedí and Francisco José Sánchez-Muniz
Link: https://www.mdpi.com/1422-0067/22/8/3816

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