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Journal: International Journal of Molecular SciencesVolume: 22Number: 3816
Article: Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
- Authors:
- Aránzazu Bocanegra1,*,
- Adrián Macho-González2,3 and
- Alba Garcimartín1,3
- et al.
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