Fernández-Ochoa, Á.;                     Leyva-Jiménez, F.J.;                     De la Luz Cádiz-Gurrea, M.;                     Pimentel-Moral, S.;                     Segura-Carretero, A.    
        The Role of High-Resolution Analytical Techniques in the Development of Functional Foods. Int. J. Mol. Sci. 2021, 22, 3220.
    https://doi.org/10.3390/ijms22063220
    AMA Style
    
                                Fernández-Ochoa Á,                                 Leyva-Jiménez FJ,                                 De la Luz Cádiz-Gurrea M,                                 Pimentel-Moral S,                                 Segura-Carretero A.        
                The Role of High-Resolution Analytical Techniques in the Development of Functional Foods. International Journal of Molecular Sciences. 2021; 22(6):3220.
        https://doi.org/10.3390/ijms22063220
    
    Chicago/Turabian Style
    
                                Fernández-Ochoa, Álvaro,                                 Francisco Javier Leyva-Jiménez,                                 María De la Luz Cádiz-Gurrea,                                 Sandra Pimentel-Moral,                                 and Antonio Segura-Carretero.        
                2021. "The Role of High-Resolution Analytical Techniques in the Development of Functional Foods" International Journal of Molecular Sciences 22, no. 6: 3220.
        https://doi.org/10.3390/ijms22063220
    
    APA Style
    
                                Fernández-Ochoa, Á.,                                 Leyva-Jiménez, F. J.,                                 De la Luz Cádiz-Gurrea, M.,                                 Pimentel-Moral, S.,                                 & Segura-Carretero, A.        
        
        (2021). The Role of High-Resolution Analytical Techniques in the Development of Functional Foods. International Journal of Molecular Sciences, 22(6), 3220.
        https://doi.org/10.3390/ijms22063220