Article Versions Notes

Philadelpho B, Souza V, Souza F, Santos J, Batista F, Silva M, Capraro J, De Benedetti S, Heinzl GC, Cilli E, et al. Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) β-vignin Protein. International Journal of Molecular Sciences. 2021; 22(6):3018. https://doi.org/10.3390/ijms22063018

Philadelpho, Biane, Victória Souza, Fabiani Souza, Johnnie Santos, Fabiana Batista, Mariana Silva, Jessica Capraro, Stefano De Benedetti, Giuditta C. Heinzl, Eduardo Cilli, and et al. 2021. "Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) β-vignin Protein" International Journal of Molecular Sciences 22, no. 6: 3018. https://doi.org/10.3390/ijms22063018

Philadelpho, B., Souza, V., Souza, F., Santos, J., Batista, F., Silva, M., Capraro, J., De Benedetti, S., Heinzl, G. C., Cilli, E., Scarafoni, A., Magni, C., & Ferreira, E. (2021). Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) β-vignin Protein. International Journal of Molecular Sciences, 22(6), 3018. https://doi.org/10.3390/ijms22063018