Skodra, C.;                     Titeli, V.S.;                     Michailidis, M.;                     Bazakos, C.;                     Ganopoulos, I.;                     Molassiotis, A.;                     Tanou, G.    
        Olive Fruit Development and Ripening: Break on through to the “-Omics” Side. Int. J. Mol. Sci. 2021, 22, 5806.
    https://doi.org/10.3390/ijms22115806
    AMA Style
    
                                Skodra C,                                 Titeli VS,                                 Michailidis M,                                 Bazakos C,                                 Ganopoulos I,                                 Molassiotis A,                                 Tanou G.        
                Olive Fruit Development and Ripening: Break on through to the “-Omics” Side. International Journal of Molecular Sciences. 2021; 22(11):5806.
        https://doi.org/10.3390/ijms22115806
    
    Chicago/Turabian Style
    
                                Skodra, Christina,                                 Vaia Styliani Titeli,                                 Michail Michailidis,                                 Christos Bazakos,                                 Ioannis Ganopoulos,                                 Athanassios Molassiotis,                                 and Georgia Tanou.        
                2021. "Olive Fruit Development and Ripening: Break on through to the “-Omics” Side" International Journal of Molecular Sciences 22, no. 11: 5806.
        https://doi.org/10.3390/ijms22115806
    
    APA Style
    
                                Skodra, C.,                                 Titeli, V. S.,                                 Michailidis, M.,                                 Bazakos, C.,                                 Ganopoulos, I.,                                 Molassiotis, A.,                                 & Tanou, G.        
        
        (2021). Olive Fruit Development and Ripening: Break on through to the “-Omics” Side. International Journal of Molecular Sciences, 22(11), 5806.
        https://doi.org/10.3390/ijms22115806