Article Versions Notes

Guo D, Hou Q, Zhang R, Lou H, Li Y, Zhang Y, You M, Xie C, Liang R, Li B. Over-Expressing TaSPA-B Reduces Prolamin and Starch Accumulation in Wheat (Triticum aestivum L.) Grains. International Journal of Molecular Sciences. 2020; 21(9):3257. https://doi.org/10.3390/ijms21093257

Guo, Dandan, Qiling Hou, Runqi Zhang, Hongyao Lou, Yinghui Li, Yufeng Zhang, Mingshan You, Chaojie Xie, Rongqi Liang, and Baoyun Li. 2020. "Over-Expressing TaSPA-B Reduces Prolamin and Starch Accumulation in Wheat (Triticum aestivum L.) Grains" International Journal of Molecular Sciences 21, no. 9: 3257. https://doi.org/10.3390/ijms21093257

Guo, D., Hou, Q., Zhang, R., Lou, H., Li, Y., Zhang, Y., You, M., Xie, C., Liang, R., & Li, B. (2020). Over-Expressing TaSPA-B Reduces Prolamin and Starch Accumulation in Wheat (Triticum aestivum L.) Grains. International Journal of Molecular Sciences, 21(9), 3257. https://doi.org/10.3390/ijms21093257