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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 2224

Article: Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan
Authors: by Thi Minh Phuong Ngo, Thanh Hoi Nguyen, Thi Mong Quyen Dang, Thi Xo Tran and Pornchai Rachtanapun
Link: https://www.mdpi.com/1422-0067/21/6/2224

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