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Cutuli D, Landolfo E, Decandia D, Nobili A, Viscomi MT, La Barbera L, Sacchetti S, De Bartolo P, Curci A, D’Amelio M, et al. Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice. International Journal of Molecular Sciences. 2020; 21(5):1741. https://doi.org/10.3390/ijms21051741

Cutuli, Debora, Eugenia Landolfo, Davide Decandia, Annalisa Nobili, Maria Teresa Viscomi, Livia La Barbera, Stefano Sacchetti, Paola De Bartolo, Annacarmen Curci, Marcello D’Amelio, and et al. 2020. "Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice" International Journal of Molecular Sciences 21, no. 5: 1741. https://doi.org/10.3390/ijms21051741

Cutuli, D., Landolfo, E., Decandia, D., Nobili, A., Viscomi, M. T., La Barbera, L., Sacchetti, S., De Bartolo, P., Curci, A., D’Amelio, M., Farioli-Vecchioli, S., & Petrosini, L. (2020). Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice. International Journal of Molecular Sciences, 21(5), 1741. https://doi.org/10.3390/ijms21051741