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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 306
306
Article: Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes
Authors: by Rupesh Kumar Singh, Viviana Martins, Bruno Soares, Isaura Castro and Virgílio Falco
Link: https://www.mdpi.com/1422-0067/21/1/306

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