Singh, R.K.; Martins, V.; Soares, B.; Castro, I.; Falco, V.
Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes. Int. J. Mol. Sci. 2020, 21, 306.
https://doi.org/10.3390/ijms21010306
AMA Style
Singh RK, Martins V, Soares B, Castro I, Falco V.
Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes. International Journal of Molecular Sciences. 2020; 21(1):306.
https://doi.org/10.3390/ijms21010306
Chicago/Turabian Style
Singh, Rupesh Kumar, Viviana Martins, Bruno Soares, Isaura Castro, and Virgílio Falco.
2020. "Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes" International Journal of Molecular Sciences 21, no. 1: 306.
https://doi.org/10.3390/ijms21010306
APA Style
Singh, R. K., Martins, V., Soares, B., Castro, I., & Falco, V.
(2020). Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes. International Journal of Molecular Sciences, 21(1), 306.
https://doi.org/10.3390/ijms21010306