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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 1184
1184
Article: Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO₂ Nanotubes on the Quality and Shelf Life of Chilled Meat
Authors: by Zhibiao Feng, Lele Li, Qiannan Wang, Guangxin Wu, Chunhong Liu, Bin Jiang and Jing Xu
Link: https://www.mdpi.com/1422-0067/20/5/1184

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