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Journal: International Journal of Molecular SciencesVolume: 20Number: 1184
Article: Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat
  • Authors:
  • Zhibiao Feng,
  • Lele Li and
  • Qiannan Wang
  • et al.
Link: https://www.mdpi.com/1422-0067/20/5/1184

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